Now this was a triumph; white haricot beans with clams. A recipe from The Food Of Spain by the brilliant Claudia Roden. Accompanied by some German bread to mop up the juice and a Greek salad of spicy aubergine. Lovely.
A contemporary poetry blog
Born in the wrong era. And gender.
For book lovers everywhere
Travel diaries providing inspiration for planning the perfect trip
FOOD! Reviews and Recipes by an Enthusiast!
Book Reviews and Other Literary Delights
Life, Love, Joy and other Shit
Blackpool Photographer
Empowering Leaders 300 Words at a Time
| travel photography
Soprano
Life's journey to discover tales of history, culture, and faith from New York to India and places along the way.
stories, pictures and cooking tales from an english woman living in rome.
Indulge- Travel, Adventure, & New Experiences
Scribbled from the chestnut forest 🌰
A contemporary poetry blog
Born in the wrong era. And gender.
For book lovers everywhere
Travel diaries providing inspiration for planning the perfect trip
FOOD! Reviews and Recipes by an Enthusiast!
Book Reviews and Other Literary Delights
Life, Love, Joy and other Shit
Blackpool Photographer
Empowering Leaders 300 Words at a Time
| travel photography
Soprano
Life's journey to discover tales of history, culture, and faith from New York to India and places along the way.
stories, pictures and cooking tales from an english woman living in rome.
Indulge- Travel, Adventure, & New Experiences
Scribbled from the chestnut forest 🌰
Bill On The Fylde 
que buena pinta tiene!
Graçias
Yum!
Lovely image and concept.
Shakti
Thanks mate, really enjoyed eating it too!