Now this was a triumph; white haricot beans with clams. A recipe from The Food Of Spain by the brilliant Claudia Roden. Accompanied by some German bread to mop up the juice and a Greek salad of spicy aubergine. Lovely.
Published by Bill On The Fylde
I was born in Keyworth in Nottinghamshire in 1963. I left school in 1981 with modest qualifications and as Wayne Campbell would say, did my fair share of Joe jobs. My girlfriend fell pregnant in 1998 while I was living in Nottingham and she was living in Wigan. I moved to Wigan and our son was born in 1999. In 2001 we bought a house and moved to Lytham St Annes in Lancashire. Within 3 months my partner developed breast cancer. She died in 2004 just short of her 39th birthday. I became a single dad. I met another girly in 2006. We married in Venice in 2009 and she moved into my house with her son. In 2014 I discovered she was having an affair and we separated. I still live in the same house with my now 16 year old son. I am in my 9th year of coaching a junior football team which includes my son. I enjoy music of all varieties, I love football and support Tottenham Hotspur. I work for the local council managing the Customer Service team, I enjoy my job. I do yoga. I cook, read and watch films. TV is mostly football, news and political programmes but I am just getting to grips with Netflix. So on we go... View all posts by Bill On The Fylde