From Lindsey Bareham’s Just One Pot: Louisiana Red Beans And Rice.

I wasn’t sure how this would come out but the smokey addition of Polish kabanos sausages really did lift it to another level. Basically it’s onion, garlic, celery and chilli fried up with thyme and parsley chucked in, some red kidney beans, cooked rice, stock and the smoked sausages.

Really good simple one-pot dish enjoyed with this Italian wine which also had a smokey edge to it.