Agnello Con Piselli Freschi – Lamb With Fresh Peas
Lovely dish from Two Greedy Italians by Carluccio & Contaldo. Shoulder of lamb slow cooked with onion, garlic, celery and carrot in white wine with peas and tomatoes. And washed down with a beautiful bottle of 50 year old Barolo bought for me by my wife for my 50th birthday.
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Life's journey to discover tales of history, culture, and faith from New York to India and places along the way.
stories, pictures and cooking tales from an english woman living in rome.
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A contemporary poetry blog
Born in the wrong era. And gender.
For book lovers everywhere
Travel diaries providing inspiration for planning the perfect trip
FOOD! Reviews and Recipes by an Enthusiast!
Book Reviews and Other Literary Delights
Life, Love, Joy and other Shit
Blackpool Photographer
Empowering Leaders 300 Words at a Time
| travel photography
Soprano
Life's journey to discover tales of history, culture, and faith from New York to India and places along the way.
stories, pictures and cooking tales from an english woman living in rome.
Indulge- Travel, Adventure, & New Experiences
Scribbled from the chestnut forest 🌰
Bill On The Fylde 
I love that book! Great choice of wine too – salut!
Thanks. The wine was amazing, a 1963 bottle of Barolo. Shame to drink it but it was perfect…in spite of the tasting notes describing 1963 as a medocre year due to heavy rainfall in NW Italy that year.