This soupl looks so amazing I simply had to re-blog it.
Allow me to welcome you to episode #1 of the Down The Hatch recipe series. With the winter months truly upon us and the new batch of Strong Island enamel mugs now released, we shall be unveiling a weekly range of winter busting recipes to warm the cockles of your heart. Kicking off this mug friendly series is a simple and spicy North African soup which is guaranteed to keep the cold at bay: Lamb Harira soup. Ya salam!
3 tbsp olive oil, plus extra to drizzle
Cubed lamb on or off the bone
1 leek, washed and finely sliced
4 fat celery sticks, chopped into small pieces
3 large carrots, chopped into small pieces
Coriander, stalks finely chopped, leaves reserved to serve
1 tbsp cumin seed
2 tsp ground cumin
2 tsp ground coriander
2 tsp ground cinnamon
2 tsp ground turmeric
2 tbsp harissa
2 x 400g cans…
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