The Food Of Lebanon 2

Sorry I haven’t posted anything for so long, that’s the topic for another entry.  But I’ve still been cooking regularly and here’s what I made for C & me last night. Another great dish from Salma Hage’s The Lebanese Kitchen, published by the wonderful Phaidon, it’s Koftas With Tomatoe Sauce And Potatoes.  It seems that […]

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Food Of India

The phrase ‘celebrity chef’ is one that has become firmly established in describing that breed of national treasure renowned for being great at cooking, owning a string of restaurants (usually in the South of England) and having a personality suited to the multi-tasking requirements of being able to engage a TV audience in bon homie […]

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Food Of Lebanon

There is something always particularly exciting about the discovery of a new region to draw your cooking from and so in recent weeks I have been on a culinary journey which began approximately 12 months ago in Spain, crossed the strait of Gibraltar to Morocco and leapfrogged its way into Lebanon. Of course, the journey […]

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Tagine-Jeanie

Are there such things as favourites? A favourite restaurant? A favourite song? A favourite movie or favourite food? Probably but I would say best things are better; the best song you ever heard, the best cocktail you ever drank, the best partner you ever had!? Favourites can be dangerous and become things you return to […]

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