For my birthday I received ‘Gok Cooks Chinese’ which is a Chinese cook book by Gok Wan. If you don’t know who Gok Wan is he does a lot of TV programmes in the UK about making women look good naked and re-vamping their wardrobes in a camp sort of way so I was a […]
Nonya Chicken And Lime Curry Another fib, it’s actually from the Singapore and Malaysia chapter of my Essential Asian Cookbook. Very tasty this but could have used a couple more chillies (the recipe said 6, we only had 2). Firstly I made a paste out of garlic, chilli, an onion, lemongrass, galangal and turmeric; fried […]
We really do have the palette for Chinese food at the moment as here is a view of our 3rd or 4th weekly Chinese meal in a row. Tonight it’s chicken with red pepper and pea nuts all lovingly stir-fried in the wok…enjoy.
This time it’s Curried Rice Noodles with Chicken; a Thai dish (I know, not, of course, Chinese) made with a traditional Thai red curry paste – as this was a mid-week meal I used a ready made paste. Quite quick and easy to cook; heat some oil in a wok, add the curry paste and […]
Last Friday night’s tea but again, not strictly Chinese because it’s Singapore Noodles!
Well not strictly Chinese but two recipes from Ken Hom’s Hot Wok book: Thai Style Chicken and rice with Chinese sausage. Friday night’s evening meal.