Sorry I haven’t posted anything for so long, that’s the topic for another entry. But I’ve still been cooking regularly and here’s what I made for C & me last night. Another great dish from Salma Hage’s The Lebanese Kitchen, published by the wonderful Phaidon, it’s Koftas With Tomatoe Sauce And Potatoes. It seems that […]
There is something always particularly exciting about the discovery of a new region to draw your cooking from and so in recent weeks I have been on a culinary journey which began approximately 12 months ago in Spain, crossed the strait of Gibraltar to Morocco and leapfrogged its way into Lebanon. Of course, the journey […]
Agnello Con Piselli Freschi – Lamb With Fresh Peas Lovely dish from Two Greedy Italians by Carluccio & Contaldo. Shoulder of lamb slow cooked with onion, garlic, celery and carrot in white wine with peas and tomatoes. And washed down with a beautiful bottle of 50 year old Barolo bought for me by my wife […]
Last night I made Greek Lamb Pilaf with apricots and pistachios. The recipe also included rice, onion, cinnamon, parsley, salt and pepper and tomato purée. The slow cooked lamb was beautiful but overall tasted a little bland.