Nonya Chicken And Lime Curry
Another fib, it’s actually from the Singapore and Malaysia chapter of my Essential Asian Cookbook. Very tasty this but could have used a couple more chillies (the recipe said 6, we only had 2).
Firstly I made a paste out of garlic, chilli, an onion, lemongrass, galangal and turmeric; fried it, chucked in some skinless chicken and then coconut milk to simmer with a couple of halved limes, lime leaves an coriander. Served on a bed of rice.