Sorry I haven’t posted anything for so long, that’s the topic for another entry. But I’ve still been cooking regularly and here’s what I made for C & me last night. Another great dish from Salma Hage’s The Lebanese Kitchen, published by the wonderful Phaidon, it’s Koftas With Tomatoe Sauce And Potatoes. It seems that […]
From Lindsey Bareham’s Just One Pot: Louisiana Red Beans And Rice. I wasn’t sure how this would come out but the smokey addition of Polish kabanos sausages really did lift it to another level. Basically it’s onion, garlic, celery and chilli fried up with thyme and parsley chucked in, some red kidney beans, cooked rice, […]
Now this was a triumph; white haricot beans with clams. A recipe from The Food Of Spain by the brilliant Claudia Roden. Accompanied by some German bread to mop up the juice and a Greek salad of spicy aubergine. Lovely.