Food Of India

The phrase ‘celebrity chef’ is one that has become firmly established in describing that breed of national treasure renowned for being great at cooking, owning a string of restaurants (usually in the South of England) and having a personality suited to the multi-tasking requirements of being able to engage a TV audience in bon homie while creating a mouth-watering dish against a backdrop of rolling hills, lolling lagoons or a sweeping moutainscape. The current trend for well known chefs and restauranteurs to travel the globe while sampling the local cuisine and then conjuring up their own representations of the same food which might also appeal to the English palette began in the 1980s with the seminal series Floyd On France where the late Keith Floyd travelled seemingly haphazardly through the French landscape begging, stealing and borrowing, as he put it, kitchens and kitchen equipment and this style of ‘on the road’ cooking captured the imagination of the British Public who enjoyed the mix of food, travel and personality as millions tuned into the series and the accompanying book sold in bucketloads. Since then, other chefs have continued the trend as they seemingly attempt to outdo each other in visiting more and more out of the way and off the beaten track places to find the sort of food which would appeal to our travel and food lust; Jamie Oliver, Gordon Ramsay and Rick Stein being the most adventurous in traveling the world with seemingly nothing more than a collection of shirts, hats and TV crew.

The formula shows no sign of abating. About 6 weeks ago, Rick Stein’s new book, Rick Stein’s India appeared on our bookshelves without fanfare and caused some murmuring as to where was the accompanying TV series. Then, 3 weeks ago the first episode of the series of the same name began on BBC2 with Rick beginning his latest Odyssey in a region of the sub-continent seeing him visiting back streets and slums in search of the perfect curry. Apart from the great food we see being cooked in back street kitchens one of the main talking points is Ricks perspiration which sees him bedecked in long-sleeved Ralph Lauren linen shirts which at certain points of the episodes look as if he’s just been caught in a flash monsoon but the drying air has yet to reach his back and arm-pits. Nevertheless, the series is engaging and the food he discovers and cooks himself looks amazing. The enduring popularity of the travelling TV celebrity chef is evinced by the immediate disappearance following the first episode (and to this day) of Rick Stein’s accompanying book from our local book shop shelves. Luckily C managed to track down and buy a copy last weekend to add further filler to our already overflowing shelves of cokkery books and writing.

Here’s Rick, the genial restaurateur on the cover of his latest book who made his name with his famous seafood restaurant in Padstow, Cornwall and his subsequent TV series extolling his passion for fish and seafood.

RickSteincomp

It’s a great series too; part food programme, part travel programme and Rick definitely strays off the beaten path, usually finding a local English speaking guide and then tramping his way through the slums of India which, we learn are home to many of the city elite who choose to live relatively cheaply in a shack where they can be close to their job rather than pay exorbitant local city centre property prices. It all reminds me of Vikram Seth’s amazing novel A Suitable Boy which took me a year to read and describes life in post war India for all classes and castes.

So to the recipes…we chose as our initial effort a squid curry and ended up buying frozen squid tubes from a fish monger (it was all he had) whereas we could’ve bought the fresh stuff from a supermarket had we visited there first. Rick clearly likes his chillies so we made the paste with 2 red ones and the sauce with 3 green ones making it pretty hot. We bought fresh coconut and I used a hammer to get to the flesh which needed to be grated into the dish. I have packets and jars of whole spices which in some cases I’ve had for years but they still have their individual aromas so in went cloves, cinnamon, turmeric, coriander, mustard seed, funugreek, cumin and garam masala. It was hot, spicy and sweet but overall delicious. I would have preferred to use fresh squid but the result was still excellent, served with steamed basmati rice.

20130703-151950.jpg

Berlin: Day 1

C informed me some months ago she was planning on taking me abroad somewhere as part of my impending 50th birthday celebrations but the window of opportunity of when and where we could go was limited due to it having to coincide wither her son’s school trip to Normandy and my son being able to be packed off to my b rother’s and parents’ for a few days (both 13 years old). C mentioned she’s booked the flights a few weeks ago but wanted tit to. Be a surprise but being unable to contain myself I teased it out of her and discovered we were heading for the capital city of Germany; Berlin. At first I was only mildly disappointed that we weren’t heading for my favourite country; Italy but as my research of Berlin increased I became gradually more and more excited at the prospect of visiting what appeared from the guide books, Internet sites and word of mouth on Facebook quite a happening and vibrant city. And so, as I made my lists, packed all my clothes in a rolled up sausage, dropped my son off in Nottingham following a 284 mile round trip and 6.30am return to my home town we set off to Liverpool John Lennon Airport in my Fiat 500C for a 12.50pm flight in the knowledge that Berlin was being affected by a Siberian weather front and we may face snow and temperatures as low as -11 degrees C.

I had overcome my laziness for this trip by being more utterly prepared than I ever had been for a trip previously. I had bought 2 pocket guide books on Berlin, one by the ubiquitous Lonely Planet and another I picked up in Manchester Waterstones by Wallpaper*, published by Phaidon in a plain brown cover, simply called Berlin.

20130402-141813.jpg

I highly recommend the Wallpaper* books; they had an array of them set out on a table in Waterstones and they looked quite a site with there psychedelic range of coloured covers like a block of tiles but they make recommendations of restaurants, sites and hotels slightly off the beaten tourist track but with a more artful theme and for the restaurant on out 1st night, did us proud. As well as that, C has a friend on Facebook called The Social Traveller who is currently in Berlin and describes how he fell in love with the city (C’s brother went on a charity tandem bike ride with him through Thailand dressed in sailor suits!).

I like looking at other peoples’s travel experiences to pick ideas from to hopefully enhance my own travelling experience and I certainly pinch some suggestions from the very brilliant web presence of Sara Rosso who has blogs here there and everywhere. It was her idea I nicked to have an espresso at the airport, post security with a snack so I chose a slice of carrot cake to go with my espresso from the Ritazza coffee stall. My previous experience of Ritazza coffee was a cappuccino from Preston train station which was pretty grim and this attempt was equally as poor. The espresso was Luke warm at best and the cake had seen better days…quite a few days from the first bite. Still, here’s a glimpse of the coffee and cake which I chased with a glass of tap water provided gratis free.

20130402-143315.jpg

One great thing about about having hand luggage only is that you don’t have to check bags in and queue up for ages although we were hit with quite a queue for security having to remove shoes, coats, the lot; but after a coffee the timing was pretty good because we were called to the flight practically straight away and I was on board reading my copy of Q Magazine and we were off!

C treated us to an over-priced on flight Easyjet snack and a small can of beer/wine and as I perused my magazine and saw photos people had sent in of themselves in worldwide locations reading the Q Mag, I wondered against which Berlin landmark I should have my photo taken to submit and hopefully get published in the magazine!

The flight was largely comfortable and in eventful apart from some young German who clearly didn’t like taking instructions from the female cabin crew and made a bit of an arse of himself to the point where after we landed the Captain came out and gave him a severe bollocking and rightly so!

Passage through Schonefelde Airport was easy enough and pre-preparation and notes made in the back of my Wallpaper* Berlin guide cribbed from our hotel’s website made it easy to find the train station which was the 2nd leg of our journey into Berlin. We bought a couple of 48 hour travel passes (note UK transport operators, 48 hour, not 3 day) and made the short walk to the S Bhan station where the train was already standing. With no bags to wait for we were quickly on the RB14 (or was it the RE7?) heading for the Zoologischer Gardens. For the first and only time throughout our trip, our tickets were checked by a guard on the train which we had necessarily validated before we got on board and after making good progress through the outskirts of Berlin we then found ourselves winding our way through the centre as landmarks made familiar by the guide books suddenly stood alongside out passing train as a foretaste of what was to come. Having arrived at the Zoologischer Garden station, we alighted for the next leg of the trip which was a no. 100 bus to Lützoplatz. The bendy-bus arrived after a few minutes but during the wait we were already applying scarves, hats and gloves as we were hit for the first time by the cold Berlin air before we hopped on. I haven’t really been on a bus in the UK for quite a while but not wishing to stereotype German efficiency, as soon as the bus passed a stop, the next one was electronically displayed so we knew exactly when to stand up and ring the bell. Right as planned, we found ourselves in Lützoplatz knowing our hotel was only a few steps away at Lützowufer 15. At this point I made my first tourist faux-pas trying to read a map while standing in a cycle lane and I was nearly knocked over by a cyclist walking his dog alongside…a narrow escape! C spotted the hotel and we walked to The 5 star Grand Hotel Esplanade with its huge and equally grand lobby. We were attended by a friendly English Speaking receptionist but as I was feeling a little tired and travel weary, in spite of her charm I just wanted to get the key and get into our room to chill out for a while. We were given the key card for room 505 which on opening was quite fresh until I noticed a window was open and after closing it the room soon warmed up. The room was spacious with a huge bed and modern bathroom plus ample cupboard and drawer space. I had a bath and checked in on Facebook.

We didn’t have long to relax though because C had booked us in for a tour of the Reichstag at 7.30pm so after a quick change we were soon hopping into one of the several taxis parked in the drop-off point and on our way. By the time we arrived at Germany’s seat of power it was already dark and to enter the building we had to pass a security check point that thankfully wasn’t as excessive as Liverpool airport and we picked up our free Audi guides to begin the tour. The tour begins as you enter an area covered by the huge glass dome with a circular photo-montage of the history of the Reichstag in words (English as well as German) and pictures. Without wishing to ‘mention the war’ this was my first encounter with Berlin and its National Socialist past, something I have an interest in as a period of history I studied at school and continue to read books about. The words were honest and appropriately critical of the 12 grizzly years when Nazi-ism held way in Germany with a particularly ugly photo of a meeting of SA members in their ghastly moustaches and uniforms. The audio piece was already over my ear and to reach the summit of the dome you have to walk up a spiral concourse which runs along the edge of the structure at which point the audio magically begins to start…in English. The audio talks about many of the buildings in view of the Reichsatg as well as its own architecture but unfortunately, as it was dark we were unable to see many of the landmarks it referred to. However, it was great to appreciate the juxtaposition of both the old architecture of the Reichstag against the modern glass dome, designed as much else of the building, by an Englishman …which I thought was ironic. As you walk up the ramp much of the inside of Reichstag reveals itself to you, particularly the main chamber of government, the German equivalent of our House of Commons but with cinema style purple chairs in receding crescents.

20130403-154253.jpg

At the summit you are literally in the dome as more of the functionality of the architecture is described through the audio including recycling the hot air and a huge sail which revolved with the sun to provide shade in the chamber. All good stuff but the chamber seemed to lack the authority of the House Of Commons and looked a bit dreary with its uniform seats and bland walls. Nevertheless, I was pleased to see the flag of the EU flying high alongside the German national flag as it is a reminder there are many good social aspects borne out of the EU.

20130403-154708.jpg

And so we left the Reichstag with a view to finding something to eat. I’d found details of a restaurant called Lokal recommended in my Wallpaper* guide which had only received 5 reviews on Trip Advisor all scoring 5 out of 5. On arrival in Berlin I decided to pay a fee of £5 per day to receive unlimited 3G Internet access and the Trip Advisor app really came in useful here as you find the restaurant and it points you in the right direction and tells you how far you have left to travel. In spite of the cold we decided to walk to Lokal and I think it was something like a mile away on Linienststraße (love using the German ß for double ‘s’. I was wondering if there were reasons for this symbol such as an avoidance of using SS and its sinister connotations?). Our walk took us along the banks of the River Spree and across a bridge and was pleasant if rather cold but most of the snow appeared to have been very efficiently ploughed from the centre to the edges of the pavements so there was no difficulty in walking at all. There are a few other boutiques and bars in this area recommended in ‘Berlin’ and as we walked along Linienstraße there seemed some fine looking shops which had we had more time we would liked to have discovered during daylight opening hours. I even saw a shop selling Moleskine notebooks and reminded myself I wished to buy one (thanks again Msadventuresinitaly.com) and as we passed other attractive looking bars and restaurants we eventually arrived at Lokal.

In ‘Berlin’ Lokal is described as being at the forefront of Berlin’s farm-to-table movement serving local fare available at market which they publicise daily on their blog http://www.lokal-berlin.blogspot.com with updated menus. We found Lokal on the street corner and opened a white door into an ‘L’ shaped room full of mainly young people sitting in rows at tables tucking into their meals with the din of conversation adding to what appeared a vibrant and confident atmosphere. We were hailed by an English speaker behind the bar and asked for a table for two. He directed a waitress over to us who again spoke excellent English and was a little doubtful at first whether she could offer is a table but luckily another couple were 45 minutes late so we were offered the only available table which we duly accepted, it being exactly the one photographed in ‘Berlin’ with a rustic wooden table and chairs, the one C sat in covered in what appeared to be an animal pelt (sorry vegetarians). The restaurant is run by Berliner Maren Thimm and American chef and Marem’s partner Gary Hoopengardner who I assume we had the pleasure of meeting on mout arrival. The waitress provided us with German menus but translated for us the fare being seasonal meats and vegetables with game and offal to the fore. C chose steckrübensuppe karottengrünpesto which translates into turnip and carrot soup with green pesto while I had kalbsbries and leber bacon, spitzkohl aioli, topinamber karottengrünpesto which was sweetbreads with liver and sauces which was superbly cooked and tasted amazing. We also enjoyed a bottle of Reisling! I’m not going to continue to show off by using the German versions of our main course although you can read them on my Trip Advisor review here: http://www.tripadvisor.co.uk/ShowUserReviews-g187323-d2721174-r156089422-Lokal-Berlin.html

However, C chose white fish which we thinks was whiting, it was beautifully cooked and sweet white fish, I ordered Perlhuhn which is…guinea fowl. The presentation ofmthismwas quite amazing because the chef had taken the skin off, crisped it up and manipulated it into an egg shell shape with the top cut off and packed it with the guinea fowl meat with what I assumed was carrot purée in it to resemble a yoke against the white of the meat…superb. The dishes were served with seasonal veg and it appeared beet and fennel were to the fore. The meal was excellent as was the Lokal which if I could own my own restaurant would resemble it. A vibrant informal atmosphere serving Michael star quality local produce, no wonder the place was full of Germans enjoying local German food!

After Lokal we walked back in the direction of the city centre, took a few wrong turns and a u-bahn for a couple of stops and walked into a German bar called Alt-Berliner Kneipe – Treffpunkt Berlin (I’m getting the name from my Facebook timeline check-in). I liked this place because as soon as you walked in there was a line of German men sat at the bar with their beers in bulbous glasses with empty shot glasses adjacent to them, it felt like walking into an authentic German environment where these guys come for their social maybe once or twice a week or maybe every night to while their evenings away. The place was still servicing food and there were a few Brits and Canadians in too. We had a couple of blonde beers, very refreshing, and people watched for a while noting how some people look exactly like some of the people we see who regularly frequent pubs back home. After a couple of beers we walked back down a couple of streets before happening across a bus stop with a familiar number 100 on it and lo and behold a bus turned up within seconds and we were on it headed back to Lützoplatz and our hotel.

Exhausted, I had been awake since 5.30am, we hit the sack to discover the double bed had 2 single duvets (or continental quilts as my mum calls them) so assumed this was a German thing and went fast asleep.

Our first day in Berlin and what a day. Great food, great wine, architecture and history, a couple of beers in a German bar and a walk along the safe and snow lined streets. Ich bin ein Berliner?

Turkish Coffee

20130317-104541.jpg

We all love Italian coffee, right? Well, certainly the versions of latte, cappuccino served up by the giant conglomerates such as Starbucks, Costa, Nero etc and copied by copious independent cafes, merely to keep pace. But what about Turkish coffee?

My first perception of Turkish coffee was when I would travel to Tottenham Hotspur home matches in North London and after alighting at Seven Sisters tube station I would walk past a myriad of Turkish coffee bars and see young Turks through the windows sitting in groups with a small cup of coffee in front of them and generally smoking a cigarette (no doubt Turkish tobacco). I always wondered where the pleasure was to be found in quaffing what looked nothing more than a mouthful of black coffee but I assumed there was something in it. And of course, in the James Bond movie From Russia With Love, Ali Kerim Bey offers Bond a Turkish coffee which he requests medium sweet.

My first taste of Turkish coffee came soon after the outstanding Turkish Anatolia restaurant opened in my local Lytham St Annes and we paid a visit for Mother’s Day. We ordered Turkish coffee and I initially declined to take it with sugar. However, I was advised by the Turkish restaurateur to take it with sugar so in true 007 style, I ordered it ‘medium sweet’. I watched him make the beverage in a traditional cezve pot and pour it into cups narrower and slightly taller than the traditional espresso cup. I was initially surprised at how thick the coffee was and because I usually take espresso without sugar I also noticed the sweetness which helped reduce the bitterness. After you drink your way to the bottom of the cup you find a thick layer of coffee grounds which are not to be drunk and a bit of research tells me there is various superstition attached to the grounds which can reveal your fortune!

Yesterday I was enjoying Turkish coffee again with C in Manchester’s Topkapi Palace restaurant where we enjoyed a meal from the lunchtime menu, two courses for £7.35 with a bottle of Turkish wine followed by the coffee ordered, as usual, medium sweet.

If you have the chance I would recommend searching out the opportunity to try a Turkish coffee which makes a pleasant change from the usual espresso and gives you a similar hit of caffeine. It also takes your taste buds all the way to The Bosphorous where east meets wets…etc zzzz