Nonya Chicken And Lime Curry
Another fib, it’s actually from the Singapore and Malaysia chapter of my Essential Asian Cookbook. Very tasty this but could have used a couple more chillies (the recipe said 6, we only had 2).
Firstly I made a paste out of garlic, chilli, an onion, lemongrass, galangal and turmeric; fried it, chucked in some skinless chicken and then coconut milk to simmer with a couple of halved limes, lime leaves an coriander. Served on a bed of rice.
Last Friday night’s tea but again, not strictly Chinese because it’s Singapore Noodles!
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Soprano
Life's journey to discover tales of history, culture, and faith from New York to India and places along the way.
stories, pictures and cooking tales from an english woman living in rome.
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A contemporary poetry blog
Born in the wrong era. And gender.
For book lovers everywhere
Travel diaries providing inspiration for planning the perfect trip
FOOD! Reviews and Recipes by an Enthusiast!
Book Reviews and Other Literary Delights
Life, Love, Joy and other Shit
Blackpool Photographer
Empowering Leaders 300 Words at a Time
| travel photography
Soprano
Life's journey to discover tales of history, culture, and faith from New York to India and places along the way.
stories, pictures and cooking tales from an english woman living in rome.
Indulge- Travel, Adventure, & New Experiences
Scribbled from the chestnut forest 🌰
Bill On The Fylde 