Last night I made Greek Lamb Pilaf with apricots and pistachios. The recipe also included rice, onion, cinnamon, parsley, salt and pepper and tomato purée. The slow cooked lamb was beautiful but overall tasted a little bland.
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A contemporary poetry blog
Born in the wrong era. And gender.
For book lovers everywhere
Travel diaries providing inspiration for planning the perfect trip
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Book Reviews and Other Literary Delights
Life, Love, Joy and other Shit
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Soprano
Life's journey to discover tales of history, culture, and faith from New York to India and places along the way.
stories, pictures and cooking tales from an english woman living in rome.
Indulge- Travel, Adventure, & New Experiences
Scribbled from the chestnut forest 🌰
Bill On The Fylde 
That’s a shame, unless you were going for bland 🙂
I followed the recipe to the letter and used water to stew the lamb in and then again when I added the rice. Next time I’ll use stock which should improve the taste. Otherwise, the lamb was declicious!